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Choc Banana Muffins

Choc Banana Muffins


Gluten-Free / Dairy-Free / Makes 12

Meet the most fluffy and delicious gluten-free and dairy-free chocolate banana muffins. Anyone who has to accommodate a dietary-friendly lifestyle will understand the difficulty of perfecting a recipe, which is why we love to share our delicious creations with you all. These muffins and the perfect afternoon treat that is sure to rid you of your 3 pm sugar cravings. 

Chocolate spread banana muffins gluten free dairy free

3 ripe bananas, mashed

125g Nuttelex or preferred butter

180g rice malt syrup

Pinch of salt

2 eggs

225g gluten-free self-raising flour

245g Pana chocolate hazelnut spread + extra for topping

Step 1

Preheat the oven to 180°C and line a 12 hole muffin pan with cases.

Step 2

Place the Nuttelex and rice malt syrup in a bowl and mix with a beater until light and fluffy.

Step 3

Add the eggs, 1 at a time, beating until well combined, then beat in the mashed banana and the chocolate hazelnut spread.

Step 4

Sift the flour into the wet mixture, add a pinch of salt and fold through with a spatula until combined.

Step 5

Divide mixture among muffin pans.

Step 6

Place 1tsp of additional chocolate hazelnut spread on top and swirl through the batter with a skewer.

Step 7

Bake for 25-30 minutes or until a skewer comes out clean when inserted into the middle of a muffin.

Step 8

Cool slightly and enjoy. 

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